Coconut Pancakes

I made these for dinner tonight and topped off with some Earth Balance and warmed maple syrup they were delicious. I didn't have coconut flour but the coconut milk provided plenty of flavor on its own. I also completley forgot to add the tablespoon of oil but it didn't seem to make a difference.

Coconut Pancakes

3/4 cup all-purpose flour

1/3 cup coconut flour or all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons sugar

1/4 teaspoon salt

1 cup light coconut milk

1/4 cup soymilk

1 tablespoon canola oil

1 1/2 teaspoon egg replacer + 2 tablespoons warm water

Mix the dry ingredients in one bowl and the wet (including the egg replacer) in another and then whisk together. Cook on heated griddle or skillet.